Chocolate Salted Cookie Stack 🥞

 

Ingredients:

For the Cookies:

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (90g) chocolate chips (optional)

For the Chocolate Sauce:

• 1 cup (240ml) heavy cream
• 1/2 cup (120g) semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Toppings:

• 1/2 teaspoon sea salt
• Extra chocolate chips (optional)

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Instructions:

For the Cookies:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and light, about 2-3 minutes.

4. Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined. If you're using chocolate chips, fold them in.

6. Form cookies: Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheet. Make sure to space them about 2 inches apart.

7. Bake: Bake for 8-10 minutes. The cookies should look set at the edges but slightly soft in the middle. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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For the Chocolate Sauce:

1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).

2. Add the chocolate: Remove the pan from the heat and add the chocolate chips and butter. Stir until the chocolate is completely melted and the sauce is smooth.

3. Add vanilla: Stir in the vanilla extract and allow the sauce to cool for a few minutes until it thickens slightly.

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Assembling the Cookie Stack:

1. Layer the cookies: Place one cookie on a serving plate, drizzle with a generous amount of warm chocolate sauce, then stack another cookie on top. Repeat until all cookies are stacked.

2. Top with sauce and salt: Drizzle the remaining chocolate sauce over the top layer of cookies. Sprinkle a pinch of sea salt over the dessert to enhance the flavors and add a delightful contrast to the sweetness.

3. Serve: Let the dessert sit for a few minutes so the layers can meld together, and then serve with a spoon or fork to enjoy the gooey, rich layers of chocolate goodness.

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Tips:

• For an extra indulgent experience, you can add extra chocolate chips or even a layer of whipped cream between the cookies.
• Make sure the sea salt is sprinkled sparingly—it helps to cut through the sweetness and intensify the chocolate flavor.
• The chocolate sauce can be made in advance and stored in the refrigerator. Reheat it gently before serving.

Enjoy this heavenly stack of chocolate cookies with a rich, gooey sauce and a touch of sea salt for the ultimate indulgence!