Golden Layers Lasagna 🍕

 Golden Layers Lasagna 😋

Ingredients:

• 100g of lasagna noodles
• 200g of ground beef
• 100g of ricotta cheese
• 150g of mozzarella cheese
• 50g of grated Parmesan cheese
• 200g of marinara sauce
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano

Kitchen Tools Needed:

• baking dish
• stove
• pan
• spatula
• knife

Instructions:

• Preheat the oven to 180°C (350°F).
• In a pan, heat olive oil over medium heat and add the ground beef, season with salt, pepper, and oregano. Cook until browned, about 5 minutes.
• Add the marinara sauce to the pan and let it simmer for a few minutes, allowing the flavors to blend.
• In a baking dish, spread a layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top.
• Next, spread a layer of ricotta cheese followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce topped with grated Parmesan cheese.
• Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
• Let the lasagna cool for a few minutes before cutting into it and serve.

Macros:

• Total Calories: 540kcal
• Carbs: 50g
• Proteins: 40g
• Fats: 30g